Restaurant · Mediterranean fine dining
Thalassa Table
Coastal tasting menus built around the day's catch and island produce.
- Hours
- Dinner 19:00 – 23:00
- Dress code
- Smart elegant
- Capacity
- 90 covers
Menu highlights
A taste of the menu
Sample dishes shown while our seasonal menus are finalised by the kitchen.
To begin
Marinated Akamas olives & village bread
Cold-pressed oil, wild oregano
From the sea
Day-boat catch, grilled whole
Lemon, capers, sea fennel
From the land
Slow-cooked lamb, vine leaves
Yoghurt, toasted barley
To finish
Citrus & honey semifreddo
Cyprus blossom honey
Ambiance
The room