RestaurantAsian fusion
Koi Akamas
Robata grill, sushi counter and Pan-Asian plates beside the reflecting pool.
- Dinner 18:30 – 23:30
- Smart casual
- Seats 80
Dining
Four restaurants, a flagship lounge and two barefoot bars — each drawing on Cypriot growers, day-boat catch and the long Akamas evening.
The restaurants
RestaurantAsian fusion
Robata grill, sushi counter and Pan-Asian plates beside the reflecting pool.
RestaurantInternational buffet
Market-style buffet with live cooking stations for all-day dining.
RestaurantItalian trattoria
Wood-fired pasta and pizza under the olive trees.
RestaurantMediterranean fine dining
Coastal tasting menus built around the day's catch and island produce.

The flagship
The heart of the resort: a sea-facing salon of deep blue velvet, brass and marble where the day turns from afternoon tea to wine flights and late jazz.
Bars & poolside
BarPoolside grill & cocktails
A swim-up stone counter beside the free-form pool, with chilled rosé, citrus spritzes and a light charcoal grill through the afternoon.
BarCocktails & light bites
Toes-in-the-sand bar with frozen cocktails and ceviche.
BarWhisky & club bar
Clubhouse bar overlooking the closing hole.